The Herbalist: Heather Borkowski ’02
Herbs are a connection to the natural world, says Heather Borkowski, yet too often, modern life severs that connection. As an herbalist, educator, and wellness coach, Borkowski seeks to reestablish those links to nature, both for herself and for her clients.
“We’re inside so much, sitting at desks, staring at computer screens,” she says. “But humans need tactile experiences and connections with the cycles of the seasons. I love creating sensory experiences that bring joy, grounding, and wonder into your life.”
In studying the medicinal and therapeutic properties of plants, Borkowski takes her place in a long line of herbalists whose practice predates recorded history. Thousands of years ago, the Sumerians, Egyptians, Chinese, Indians, and Native Americans developed various forms of herbal medicine. Clay tablets dating from 3000 BCE recommend medicinal uses for myrrh, cypress, and opium poppies; an Egyptian papyrus (circa 1500 BCE) prescribes a paste of dates, acacia, and honey for birth control. Even today’s chewing-gum flavors owe their beginnings to ancient herbalism, which recommended mint for digestive health.
Sed et purus vel enim vestibulum suscipit ut eu mi. Sed sapien nisl, vestibulum at vulputate quis.
First Name Last Name
Borkowski is quick to clarify that she is not a medical practitioner: “I’m a guide and mentor. I use plants and the seasons to reconnect my clients to the natural world, and to their own bodies and spirits as well.”
What inspired your interest in herbalism?
I spent nearly a decade on small sustainable farms in Nova Scotia, Washington state, and the San Juan Islands. During that time, I spent hours in the field weeding, but as I learned more about herbs and wild edibles, I discovered that what we called weeds were actually filled with more nutrients and health-giving properties than the crops I was growing specifically for market. It’s empowering to learn that you can go out and gather the things you need to be well. I was already into healthy eating, but [studying herbs] took it to the eating and deepen their connection to food, beyond what they were seeing at the local farmers market. So I began studying with herbalists, including Rosemary Gladstar, who is often called the godmother of American herbalism for making the practice popular in the United States.
You majored in geology. Has your science background influenced your study of herbs?
Definitely. Herbalism is both an art and a science. My science background has made learning the botany, the plant constituents and body systems, and reading research papers much easier. I have found a path that feeds my love of the natural world and science while also nourishing my creative, intuitive, and sensory side. I wanted to educate people about seasonal eating and deepen their connection to food, beyond what they were seeing at the local farmers market. So I began studying with herbalists, including Rosemary Gladstar, who is often called the godmother of American herbalism for making the practice popular in the United States.
| Column Title 1 | Column Title 2 | Column Title 3 | Column Title 4 |
|---|---|---|---|
| Row Data A | Officia quas ex officiis odio | Quidem suscipit vero | Voluptates iure eveniet unde. |
| Row Data A | Officia quas ex officiis odio | Quidem suscipit vero | Voluptates iure eveniet unde. |
| Row Data A | Officia quas ex officiis odio | Quidem suscipit vero | Voluptates iure eveniet unde. |
| Row Data A | Officia quas ex officiis odio | Quidem suscipit vero | Voluptates iure eveniet unde. |